what is hACCP Certification?

HACCP – Hazard Analysis and Critical Control Points. The HACCP system is used in food production, processing and packaging to ensure the safety of food products.

principles of HACCP

  1. Perform a risk analysis.
  2. Identify critical control points (CCPs).
  3. Establish critical limits for each CCP.
  4. Establish monitoring procedures for each CCP.
  5. Establish corrective actions for each CCP.
  6. Establish verification procedures.
  7. Establish record keeping and documentation procedures.

why Get a hACCP certification?

Certification can help streamline your food safety procedures, eliminate potential hazards, and make them more efficient and effective. When you’re HACCP certified, you can be sure your food safety management system is up to par.

benefits of getting hACCP certification

  1. Ensures that food safety hazards are identified and controlled at key points in the food production process.
  2. Avoids costly product recalls and minimizes potential legal liabilities.
  3. This shows consumers that you are committed to producing safe, high-quality food products.
  4. Improves communication and coordination between members of the food supply chain.

which organizations can apply?

Any organization that manufactures, processes or packs food products can apply for HACCP certification.This relates food manufacturing plants, farms, food retailers, and restaurants.